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Hitting the wall – and how to avoid it

How do you avoid sudden fatigue during a ski tour? Read on to find out about hitting the wall and avoiding the “bonk”!

What causes you to hit the wall?

In short, hitting the wall happens because you run out of stored carbohydrates. Glycogen is a type of carbs that is stored in your muscle cells and liver. When needed, it is broken down into glucose and released into the blood to keep up your blood glucose level. Basically, this fuels each of our movements.

During moderate activity, your glycogen stores usually lasts for about a day. In case of increased activity, your stores might only last for 60 to 90 minutes. The result: low blood sugar levels and fatigue of the central nervous system. And that’s when the “man with the hammer” catches up with you …

What are the typical symptoms of hitting the wall?

When you hit the wall, your body takes the energy it needs from your fat cells. On the one hand, this is an enormous strain for your body. On the other hand, it results in a considerably increased oxygen demand.

This can lead to the following symptoms:

  • headaches
  • heavy legs
  • trembling
  • dizziness
  • disorientation
  • profuse sweating
  • stomach problems
  • loss of concentration

How can I avoid hitting the wall?

There are different strategies to avoid running out of stored carbohydrates and hitting the wall. For instance, regular endurance training helps because your body gets used to the release of energy sources from fat cells. What’s more, mental training can prepare you for overcoming your drop in performance.

However, the most important aspect is proper nutrition.

Proper nutrition – how to avoid hitting the wall

A healthy and balanced diet is a vital precondition for any kind of sport. We have collected some useful tips for you!

During your training

The magic formula? Eat before you’re hungry, and drink before you’re thirsty! Regular intake of good carbohydrates and fluids is vital during your workout. Choose nutrients that your body can absorb quickly.

Perfect snacks for in-between:

  • a slice of bread with jam
  • dried fruit
  • bananas
  • cereal bars or energy bars
  • fruit bars (ideally with 100 % fruit content and no added sugars)
  • hydrogels

At the summit

Your summit snacks should be rich in high-quality proteins. We recommend …

  • the classic choice: granary bread with a slice of low-fat turkey ham and some vegetables.
  • nuts: They are excellent sources of protein.
  • energy bars that give you energy for the way down.
  • some fruit, for instance a banana.

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